Che Figo Pizza- Cocina -Cafe experience

Very good pizzas, very friendly service and very correct atmosphere. I was surprised by the 265 (tonno i cipolla), spectacular. I would only ask that it would be a detail to have the menu in Catalan, we are in Catalonia and we must defend the language, even if the hostess is Italian.

I declare myself an absolute fan of pizza since I was little. I have tasted all kinds. Of different qualities and in many countries (especially in Italy and the United States, the two countries that have produced the most versions). Although Pizza Napoletana is not one of my favorites, I can assure you that Che Figo's is by far the best Neapolitan pizza I have ever tasted! 😍 Nothing to do with what "Il Figlio di Emiliano" has sold us all (Pizzas that, when you lift them from the plate, all the ingredients slide and fall due to the poor integration between the tomato and the dough). I have been there a couple of times and I will not go back. Very good story and very well told (and sold), but the result is not convincing. The level of Che Figo's pizza is, without a doubt, much higher than Eric Ayala's. And if you try them you will agree with me. First of all, both Ambra and Bàrbara (The pizza chef), welcome you with open arms and with a friendliness that many would like ❤️. They are a love. Just to enjoy these two pearls is worth visiting. And no joke with Bàrbara!! She is a master Neapolitan Pizzaiola and disciple of the one who is and has been considered the best Pizzaiolo in the world: Franco Peppe. Undisputed talent. The product is always of the highest quality and with a true Neapolitan DOP. You can tell that Bàrbara knows what she is doing, how it is done, what is the best product from Naples and the Vesuvius area and what are the best combinations. It is not easy to find these products here and that is another very important added value! The pizza dough is light, fluffy, very tasty and not at all chewy. It is cooked in an artisan stone oven and Neapolitan gas oven (better than a wood-fired one, where you have to always watch the flame or your pizza will burn). A marvel. The variety of pizzas, both those on the menu and the specials (which vary depending on the day) are of an unsurpassed quality and creativity. At first, from what you see on the menu, you may think they are "gourmet" pizzas loaded with a variety of strange ingredients and pointless inventions. But when it arrives at your table it is so spectacular, tasty and surprising, that you would want to live in the kitchen to savor those wonders every day!!! ...mamma mia che spettacolo!!! 😍 I have not yet tasted the pasta, but I'm sure it follows the same line and does not disappoint. And the drinks are not far behind! I have never paid attention to the wine list, but the beers ... My God!!! I continue to be an absolute fan of IPAs and I am convinced that Italians don't know how to make beer. But Ep! At Che Figo, among others, they have a select variety of Italian FLEA Beer, a red and a smoked one that are delirious. They are not cheap, but they are worth trying and make a good pairing with the pizzas. You must try the Carbonara and Channel nº5 pizzas. On the other hand, the Margherita and Marinara are the classics that will make you see the stars! As good Neapolitans, pizza fritta is also one of the specialties (among many others) that you can try at Che Figo. If you close your eyes, its flavors will transport you to Naples! We are already regulars because we have fallen in love. So our unconditional love for Che Figo is assured, as is its future. Long live Che Figo!!!❤️

We went on a Friday night, and I fell in love with the pizza dough. Simply wonderful! There are so many pizzas to choose from, from classic to specialty options. The place is very family-friendly, and Barbara (the pizza maker) makes a fantastic dish. All the pizzas and the starter we had were delicious. The quality of the product was definitely evident.

Since we discovered this place, we've been going almost every week. I haven't tried a pizza I didn't like yet. We'll be back as soon as we can!

Delicious Neapolitan pizzas! The dough itself was delicious, and both we ordered (Muntanya and 265) were very good. When we shared, they brought us one first and then the other so it wouldn't get cold. We're eager to try the pasta dishes they make at lunchtime and some of the other pizzas, so we'll definitely be back!

The pizzas are incredible!! I really liked the carbonara. The service was friendly and welcoming, but it took a while to serve. We'll still be back!

We went for dinner yesterday on the recommendation of a friend and fell absolutely in love with this little piece of Italy in Sabadell. The pizza was delicious, the dough spectacular, tasty and with a crispy tip despite being Neapolitan style which I loved. The pasta we ordered for the little girl was also delicious, you can tell that the products are fresh and made by them. All together with unbeatable treatment. Fantastic place, we will be back soon to try the rest of the pizzas!

We had a delicious dinner and loved it. The pizza dough was incredible! The service was very, very good. Great price and quality.

I hadn't heard of this Italian restaurant before; I went there to celebrate a friend's birthday. I was truly satisfied; all the pizzas we ate were really good. The dough reminded me of Italian pizzas. For dessert, we ordered a fried pizza with pistachio topping, which was fabulous. The waiters were very attentive and the service was excellent. They gave recommendations and advice... Everything was a 10/10, and I will definitely return.